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YUMMY in my TUMMY


A place for all my restaurant reviews and recipes (either my own or other's)

Salmon-Cucumber Bites

3/12/2020

1 Comment

 
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Salmon-Cucumber Bites

This is one of the easiest treats I have made and it’s low-carb, too!

Now, I can’t take all the credit...this was introduced to us by my sweet cousin, Jenn, at a tea party she hosted a couple months ago. My daughter loved them so much, she ate most of it and even got to bring some home!
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Salmon Bites - 2nd/middle tier, left tower.
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Savory & sweet bites galore!

INGREDIENTS

  • (1) cucumber (chopped) 🥒
  • (1) packet of smoked salmon (can use any)
  • Tub of whipped cream cheese (chive-flavored)
  • Jar of caviar (can use any but black tobikko is preferred)
  • ​fresh dill ​

TOOLS: Knife, chopping board, (2) small spoons OR piping bag
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I bought everything at Safeway

Prep Time: 20 mins
Cook Time: NONE

Like all produce, make sure to wash well! I know I sound like a mom (because I literally am) but you’d be surprised how many people I’ve seen NOT wash their fruits or veggies before serving.

STEP #1: Chop your cucumber into chips! No need to peel the skin.
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The cucumbers with ridges on the peel is the most flavorful.
STEP #2: Slice your smoked salmon into bite-sized strips. The salmon I bought, however, was so tender, I was able to tear them apart!

​Now, place a strip on each cucumber chip.
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"Fold" the salmon on each chip
STEP #3: This is the most difficult step of them all - placing a dollop of cream cheese on top of the salmon. I used (2) small spoons to get it on as cleanly as possible - it gets difficult because the cream cheese loves to stick onto the spoons.

​I think a piping bag will help solve this issue. You can easily make one by taking a ziploc bag. Scoop about a cup of cream cheese into it, then snip off one of the bottom corners to easily squeeze it through. Not only will it be a clean process, but it’ll be much more presentable!

Adding the cream cheese provides a nice contrast to the salmon and gives it that "depth" that would be missing, otherwise.
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Just a dollop of chive-flavored cheese cheese!
STEP #4: Take your fresh dill and garnish over the cream cheese. 
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Ensure the dill is fresh and NOT the dried version!
STEP #5: Place caviar on top of the dill.

You can use any but I prefer the black tobikko that my cousin placed on top of hers. The black caviar provides a nice color contrast to the whole thing! I went to my neighborhood Safeway and they only sold the salmon (orange) fish eggs.
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Presenting the salmon bites! So easy!

THE TASTE TEST...

My daughter loved it so much, she finished off a plate of her own!
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Yummy yummy in her tummy!
This dish is so easy and would be perfect hors d'oeuvres served at any of your shindigs (pairs well with a nice Chardonnay or Pinot Grigio)!

I encourage you to give this simple recipe a try and let me know what you think!

~ XOXO, Mari
1 Comment
Carlos link
7/10/2022 04:21:12 am

Thanks foor this blog post

Reply



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    Meet Mari

    Welcome to my blog where I share my inner thoughts on life and all things I love - beauty, home decor and design, amazing food, our family travels, and fashion!  ​


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