This is one of the easiest treats I have made and it’s low-carb, too!
Now, I can’t take all the credit...this was introduced to us by my sweet cousin, Jenn, at a tea party she hosted a couple months ago. My daughter loved them so much, she ate most of it and even got to bring some home!
TOOLS: Knife, chopping board, (2) small spoons OR piping bag
Prep Time: 20 mins
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