This recipe is specifically for Lumpiang Shanghai (filling consists of mainly meat) - it was taught to me by my Auntie and it’s been a hit every single time. I tweaked it a bit over the years to make it my own but lumpia is good, in general! You can omit ingredients you don’t like (and of course add anything you want).
Just so you know, this recipe is a process but it's easy and SOOOO WORTH IT in the END! Check my video out here and see the details below...
PREP TIME: 30 mins - 1 hr
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